ArnaudV a écrit :C'est d'ailleurs pour ça que tu veux nous organiser le thème biodynamie vs conventionnel car tu crois qu'on ne peut pas détecter à la dégustation la biodynamie car tu penses que c'est ésotérique de penser ça ?
Ultimately, the team stated: “The outcome of the study is clear; the results demonstrate that judgments to the twelve Pinot noir wines were little influenced by tasting day. That is, there was little variability in descriptor ratings by experienced wine professionals between tastings of the wines on Fruit days versus Root days, despite our hypothesis testing adopting a lenient criterion for rejection of the null hypothesis. In fact, there was more variability within session, where wines were tasted twice on either a Fruit day or a Root day, than between sessions (Fruit vs Root day).”